Hospitality Industry Managerial Accounting notes (1st edition)

Summary schmidgall in English of chapters 1, 3, 5 and 6. Very clear explanations of Management Accounting, according to book of Schmigall. Also includes many ratios.

Summary of chapter 1, 2, 3, 4 and 5 from Schmidgall - Hospitality Management Managerial Accounting. Made in the first semester from Hotel Management

Summary schmidgall in English of chapters 1, 3, 5 and 6. Very clear explanations of Management Accounting, according to book of Schmigall. Also includes many ratios.

Engels hospitality ratio's management accounting. H5 van smidgall

Summary Management Accounting Sections 8, 10, 11, 13 additional notes and lecture The summary contains parts from the book, formulas, PowerPoints, examples and notes of the extra lecture Management Accounting. Part of skills test 2 - Hotel Management School Maastricht - Module 3

these summaries are very relevant since the book is not really clear and structured. by using this next to the book it all makes more sense

makes more sense since the book is not clear

makes more sense than just the book

Samenvatting Syllabus Management Accounting Uitleg over de balans, verlies en winst rekening / income statement, HOSTA / USALI en ratio's. Syllabus over de boeken hospitality industry managerial accounting - Raymond S. Schmidgall en Basic Hotel and Restaurant Accounting - Cote

makes more sense since the book is not really clear

Summary with liquidity ratios, solvency ratios, activity ratios and profitability ratios. Oral exam 1 --> Hotel Management School Maastricht - Module 2