HFT2062 International Food and Culture (HFT2062)
Florida State University
Here are the best resources to pass HFT2062 International Food and Culture (HFT2062). Find HFT2062 International Food and Culture (HFT2062) study guides, notes, assignments, and much more.
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CA 3 - Wine Basics & Class Overview
- Class notes • 8 pages • 2021
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Lecture notes for CA 3 which include lectures 1 &2
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CA 3 - Wine Basics & Class Overview
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Lecture notes for CA 3 which include lectures 1 &2
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CA 4 France Overview - Loire Valley & Alsace
- Class notes • 10 pages • 2021
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Lecture notes from CA 4 - overview on French wines
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CA 4 France Overview - Loire Valley & Alsace
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Lecture notes from CA 4 - overview on French wines
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CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines
- Class notes • 10 pages • 2021
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Lecture notes for CA 5
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CA 5 Bordeaux, Burgundy, and the Rhone Valley Wines
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CA 6 English and Sparkling Wines
- Class notes • 10 pages • 2021
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Lecture notes for CA 6 English and Sparkling Wines
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CA 6 English and Sparkling Wines
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CA 7 Spanish Wines
- Class notes • 8 pages • 2021
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Lecture notes for CA 7 covering Spanish wines
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CA 7 Spanish Wines
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CA 8 - Italian Wines
- Class notes • 7 pages • 2021
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Lecture notes for CA 8 on Italian wines
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CA 8 - Italian Wines
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German Wine Notes
- Class notes • 5 pages • 2021
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Lecture notes for CA 9
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German Wine Notes
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As you read this, a fellow student has made another $4.70
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia