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VEN 003 Bundled Exams with Complete Solution | Verified | Guaranteed Success Updated & Verified | 2024
VEN 003 Bundled Exams with Complete Solution | Verified | Guaranteed Success Updated & Verified | 2024
[Mostrar más]VEN 003 Bundled Exams with Complete Solution | Verified | Guaranteed Success Updated & Verified | 2024
[Mostrar más]1. Within the US, which state produces the most wine? 
a. California 
b. Missouri 
e. New York State 
d. Oregon 
e. Washington State - a. California 
2. The famous winemaking region of Mendoza is located in which country? 
a. Argentina
Vista previa 4 fuera de 64 páginas
Añadir al carrito1. Within the US, which state produces the most wine? 
a. California 
b. Missouri 
e. New York State 
d. Oregon 
e. Washington State - a. California 
2. The famous winemaking region of Mendoza is located in which country? 
a. Argentina
How is "champagne" labeled in the US? - Must be accompanied with a US geographic name like 
"California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? - A second fermentation in a closed container such 
that the CO2 produced during the fermentation can...
Vista previa 2 fuera de 6 páginas
Añadir al carritoHow is "champagne" labeled in the US? - Must be accompanied with a US geographic name like 
"California champagne" or "Napa Valley champagne". 
What is the basis for sparkling wine production? - A second fermentation in a closed container such 
that the CO2 produced during the fermentation can...
wine - fermented grape juice 
enology - study of winemaking 
viticulture - the study of grape cultivation 
table wine - 9%-14% alcohol 
dessert/fortified wine - 14%-24% alcohol 
effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere 
taxes on wine - increases with perc...
Vista previa 3 fuera de 16 páginas
Añadir al carritowine - fermented grape juice 
enology - study of winemaking 
viticulture - the study of grape cultivation 
table wine - 9%-14% alcohol 
dessert/fortified wine - 14%-24% alcohol 
effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere 
taxes on wine - increases with perc...
Which of the following is/are true of the French appellation system? 
a. The highest quality wines are referred to as Vins de France. 
b. Only the highest quality wines are referred to with Controlled Appellations of Origin 
(AOC). 
c. Only wines made in the Bordeaux region use Appellations of Origi...
Vista previa 3 fuera de 24 páginas
Añadir al carritoWhich of the following is/are true of the French appellation system? 
a. The highest quality wines are referred to as Vins de France. 
b. Only the highest quality wines are referred to with Controlled Appellations of Origin 
(AOC). 
c. Only wines made in the Bordeaux region use Appellations of Origi...
who proved that fermentation was the result of action by microorganisms - Louis Pasteur 
where did phylloxera-resistant grapevines used for rootstock originate - United states 
the purpose of fermentation lock is - to allow CO2 to escape while keeping air out 
where is alcohol absorbed in the body -...
Vista previa 2 fuera de 6 páginas
Añadir al carritowho proved that fermentation was the result of action by microorganisms - Louis Pasteur 
where did phylloxera-resistant grapevines used for rootstock originate - United states 
the purpose of fermentation lock is - to allow CO2 to escape while keeping air out 
where is alcohol absorbed in the body -...
What is wine? - fermented grape juice 
Def. of wine making process - Grape Juice---> wine + CO2 
Purpose of yeast - the yeast consumes sugar & converts it into alcohol resulting in wine w/ the 
release of CO2 
Enology - the study of winemaking 
Viticulture - process of grape growing
Vista previa 2 fuera de 13 páginas
Añadir al carritoWhat is wine? - fermented grape juice 
Def. of wine making process - Grape Juice---> wine + CO2 
Purpose of yeast - the yeast consumes sugar & converts it into alcohol resulting in wine w/ the 
release of CO2 
Enology - the study of winemaking 
Viticulture - process of grape growing
In the US, the highest federal excise tax rate is for: - Sparkling wine 
Wines are taxed based on their ________________ and ________________. - Alcohol content and 
carbonation level 
The highest per capita consumption of wine is in: - Europe 
The three countries with the highest vineyard acreage (...
Vista previa 3 fuera de 23 páginas
Añadir al carritoIn the US, the highest federal excise tax rate is for: - Sparkling wine 
Wines are taxed based on their ________________ and ________________. - Alcohol content and 
carbonation level 
The highest per capita consumption of wine is in: - Europe 
The three countries with the highest vineyard acreage (...
The major biological process involved in winemaking can be summarized as - Yeast consumes sugar 
and converts it to alcohol, also releasing carbon dioxide 
Which of the following is used to classify wine? - Color, Grape variety, Place of origin, Sweetness 
Alcohol taxation in the US - Includes Feder...
Vista previa 1 fuera de 2 páginas
Añadir al carritoThe major biological process involved in winemaking can be summarized as - Yeast consumes sugar 
and converts it to alcohol, also releasing carbon dioxide 
Which of the following is used to classify wine? - Color, Grape variety, Place of origin, Sweetness 
Alcohol taxation in the US - Includes Feder...
The term "pomace" refers to - Skin and seeds remaining after pressing 
"Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to 
ensure good extraction of pigments and flavors 
A "carbonated" wine is noticeably fizzy due to which of the following? - Got th...
Vista previa 2 fuera de 7 páginas
Añadir al carritoThe term "pomace" refers to - Skin and seeds remaining after pressing 
"Cap management" in red wine fermentation practice refers to - Manipulating the berry skins to 
ensure good extraction of pigments and flavors 
A "carbonated" wine is noticeably fizzy due to which of the following? - Got th...
Which producer is NOT a Premier Grand Cru Classe? - Chateau Petrus 
Which is one of the villages in the Medoc sub-appellation of Bordeaux? - Pauillac 
Which is NOT of the the approved red grape varieties in Bordeaux? - Pinot Noir 
What is NOT true about Syrah? - It is the same as Durif 
Which is the...
Vista previa 2 fuera de 15 páginas
Añadir al carritoWhich producer is NOT a Premier Grand Cru Classe? - Chateau Petrus 
Which is one of the villages in the Medoc sub-appellation of Bordeaux? - Pauillac 
Which is NOT of the the approved red grape varieties in Bordeaux? - Pinot Noir 
What is NOT true about Syrah? - It is the same as Durif 
Which is the...
For most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ 
percent and higher meets the legal definition of "driving under the influence" (DUI) - 0.08% 
Which European country has the largest vineyard area worldwide, and is home to the world's most 
abundan...
Vista previa 2 fuera de 10 páginas
Añadir al carritoFor most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ 
percent and higher meets the legal definition of "driving under the influence" (DUI) - 0.08% 
Which European country has the largest vineyard area worldwide, and is home to the world's most 
abundan...
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