NR 228 Nutrition, Health & Wellness: DISCUSSION CASE STUDIES WEEK 1- WEEK 8 ; Comprehensive All Graded A

NR-228 Week 3 Discussion Question: Diet and Lab Values: Proteins have many functions within our bodies. List the functions, and explain why proteins are crucial to growth and maintenance

NR 228 Week 1 Discussion Question: Digestive System: Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is eaten and digested! Start at the beginning and discuss the anatomical parts as well as the biochemical roles that contribute to this sandwich being tu...

NR 228 Week 4 Discussion Question: Bone Health: Mrs. Law, a 77-year-old female, is at home recovering from surgery that she had after falling and breaking her hip 5 days ago. She lives with her husband, Dean, who helps to care for her. Mrs. Law is a former smoker and has a past medical history of hy...

NR 228 Week 6 Discussion Question: Case Studies: Jordan is a 14 year old middle school student, weighing 275 pounds and is 5’6” tall. Over the past 2 years, he has gained 60 pounds, as he has begun to withdraw from social activities, and avoid other students, due to bullying from others his age...

NR-228 Week 7 Discussion Question: Supplementing Your Diet: It has become common practice for people to supplement their diets with pills, smoothies, teas, herbals, and other complementary practices. Select 2 from the list below and locate an evidence-based article for each. Summarize the intended u...

NR 228 Week 8 Discussion Question: Team presentation: Comparing and explaining the nutritional needs of long term care facilities in the North & the South regions.

NR 228 Week 2 Discussion Question: Carbs, Culture, and Diabetes: In order to fully understand Hannah’s situation, please answer the following first: When are carbohydrates good for us? What are “good” versus “bad” carbohydrates? When are they not good for us or our bodies? What chemistry i...