Fats Study guides, Class notes & Summaries
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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ECPI Final Exam Bio 112 questions with correct answers
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Osmosis is the movement of Answer water through a selectively permeable membrane down its concentration gradient 
 
The ability of an organism to sense and react to changes in its body illustrates Answer responsiveness 
 
In negative feedback mechanisms, changes away from the normal state Answer stimulate changes in the opposite direction to restore normal levels 
 
Which of the following are living organisms simplest unit? Answer cells 
 
An organic compound always contains Answer carbon and hy...
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Test Bank For Lutz's Nutrition and Diet Therapy 7th Edition By Erin E. Mazur; Nancy A. Litch 9780803668140 Chapter 1-24 Complete Guide .
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Test Bank For Lutz's Nutrition and Diet Therapy 7th Edition By Erin E. Mazur; Nancy A. Litch 8140, 7 . 4699, 5 
 
1: Nutrition in Human Health 
 
2: Carbohydrates 
 
3: Fats 
 
4: Protein 
 
5: Energy Balance 
 
6: Vitamins 
 
7: Minerals 
 
8: Water 
 
9: Digestion, Absorption, Metabolism, and Excretion 
 
10: Life Cycle Nutrition: Pregnancy and Lactation 
 
11: Life Cycle Nutrition: Infancy, Childhood, and Adolescence 
 
12: Life Cycle Nutrition: The Mature Adult 
 
13: Food Management 
 
14:...
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain 
 
Q: Which program established guidelines for balancing calories? 
 
 
Answer: 
ChooseMyPlate 
 
 
 
Q: What are the goals of ChooseMyPlate? 
 
 
Answer: 
decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...
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NU 578 Unit 4 Test With Latest 100%Correct Answers.
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NU 578 Unit 4 Test With Latest 100%Correct Answers. 
Insulin use - ANSWER Insulin is used to treat all patients with type 1 and 
many with type 2 diabetes. consists of two amino acid chains (a acidic and b 
basic) linked by two disulfide bridges. it is synthesized in the pancreas by b 
ce;;s within islets of langerhans. insulin is released by rise in blood sugar 
(eating a. meal). 
Anaolic reaction (insulin promotes conservation of energy and buildup of 
energy stores) 
Insulin metabolic actions...
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...
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WGU C190 Intro to Biology Practice Test Questions | 70 Questions with 100% Correct Answers | Verified | Latest Update
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Fats and oils are composed of - Fatty acids and glycerol 
Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . 
All single covalent bonds 
Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol 
What would you have to do to make a fat from the fatty acid shown above? - Attach it to a 
glycerol along with two other fatty acids. 
If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you 
predi...
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Test Bank for Williams' Basic Nutrition and Diet Therapy 16th Edition By Staci Nix McIntosh Chapter 1-23 Complete Guide A+
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Test Bank for Williams' Basic Nutrition and Diet Therapy 16th Edition By Staci Nix McIntosh Chapter 1-23 Complete Guide A+ 
 
3763, 6 
 
1. Food, Nutrition, and Health 
 
2. Carbohydrates 
 
3. Fats 
 
4. Proteins 
 
5. Digestion, Absorption, and Metabolism 
 
6. Energy Balance 
 
7. Vitamins 
 
8. Minerals 
 
9. Water and Electrolyte Balance 
 
10. Nutrition During Pregnancy and Lactation 
 
11. Nutrition During Infancy, Childhood, and Adolescence 
 
12. Nutrition for Adults: The Early, Middle...
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NUR 529 Exam 3 Set Test Questions And Revised Correct Answers | Already Passed
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NUR 529 Exam 3 Set Test 
Questions And Revised Correct 
Answers | Already Passed 
1. Gut microflora - ANSWER : Metabolic activities that 
salvage energy and absorbable nutrients, trophic effects on 
intestinal epithelial cells, and protection against invasion by 
pathogenic organisms. 
2. Colonic microflora - ANSWER : Fermentation of 
undigestible dietary residue and endogenous mucus, 
synthesis of vitamin K, and absorption of calcium, 
magnesium, and iron. 
3. Vitamin K - ANSWER : Synth...
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SCI 163T Week 2 Summative Assessment 1 Exam (GRADED A) Questions and Answers | University of Phoenix
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SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...
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