Study guides, Class notes & Summaries

2023 ATI NUTRITION RETAKE EXAM QUESTIONS AND ANSWERS A nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN? Correct Answer: Weight gain of 1.5 kg per day A nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. Which of the following complications should the nurse include in the teaching? Correct Answer: Hypertension A nurse is revi...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse is ...

A nurse in a provider's office is caring for a client. The nurse is planning dietary teaching for the client during the follow-up visit. Identify which of the following information the nurse should include. Select all that apply. - Quinoa is an acceptable grain to consume. - It is safe to use potato flour when cooking. - Black beans are a safe source of fiber. - Plain rice can cause flare-ups of abdominal symptoms. - Limit milk intake to no more than 2 cups per day. - Corn is an acce...

To assess a stroke patient for complications secondary to inadequate swallowing, the nurse should do which of the following? A) Auscultate the patient's lungs B) Place the tip of a tongue depressor on the patient's posterior tongue C) With a penlight, inspect teh patient's uvula and the soft palate D) Place fingers on the patient's throat tat he level of the larynx and ask him to swallow - correct answer A) Auscultate the patient's lungs ...

what is the best source of protein - correct answer Cottage cheese What lab data indicates that a pt is experiencing fluid overload? - correct answer pt who has a sodium level of 130 Post-op pt education for colostomy? - correct answer increase your intake of foods containing pectin Pt w a pressure wound injury, what finding should indicate to the ...

At beginning of client appointment, which should you complete? - correct answer -Provide privacy -Perform hand hygiene -introduce self -verify client identity using name and birthday General survey - correct answer -dark circles under eyes -facial edema -muscle atrophy -dry, cracked lips and pale flaky skin Obtain dietary history - correct answer ...

A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes - correct answer Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the followi...

DRI - correct answer Dietary Reference Intakes -understand food intake patterns in large groups, planning nutrition program RDA - correct answer Recommended Dietary Allowance RDA definition - correct answer the amount of a particular nutrient that most healthy ppl in similar life stage and sex need to decrease risk of chronic disease EAR - correct...

Minerals - Inorganic elements are used at every cellular level for metabolic exchanges. Divided into major and trace Elelectrolytes - Electrically charged minerals that cause physiological reactions that maintain homeostasis. Major electrolytes include sodium, potassium, and chloride Major minerals - Occur in larger amounts (more than 5 g) in the body, and 100 mg or more is required through dietary sources daily. Major minerals include calcium, phosphorus, sodium, potassium, ma...

a nurse is educating a client who has anemia about dietary intake of iron. which of the following is a non-heme source of iron? a: ground beef b: dried beans c: salmon d: turkey - correct answer b a nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. which of the following should be included in the teaching? a: 1 cup steamed long-grain brown rice b: 6 medium raw strawberries c: 1/2...

● Question 1: A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of the following foods is the best choice for the client to make? - correct answer 1/2 cup orange juice ● Question 2: A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? - correct answer ...

Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? A) Encouraging the adolescent to consume snack foods with the grains food group B) Permitting the adolescent to skip breakfast to enhance appetite at later meals C) Making healthful food choices more convenient and available for the adolescent D) Allowing the adolescent complete autonomy in making food choices - correct answer C) Makin...