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NYC Food Protection Exam Questions With 100% Correct Answers 2024

All food service establishments must have - CORRECT ANSWER a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - CORRECT ANSWER as long as it is in operation During an inspection, inspectors must be given access to - CORRECT ANSWER all areas of the food establishment Who is required to have a Food Protection Certificate. - CORRECT ANSWER supervisors of al...

All food service establishments must - correct answer have a current and valid permit issued by the NYC Health Department. Health Inspectors have the right - correct answer to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given - correct answer access to all areas of the food establishment during an inspection. According to the NYC Health Code, - correct answer supervisors of all food service establishments are required to have...

Shellfish tags must be filed in order of delivery date and kept for a period of - correct answer 90 days Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of - correct answer 45 degrees foods in modified atmosphere packages provide ideal conditions for the growth of: - correct answer clostridium botulinum the recommended range of the bi-metallic stem thermometer is - correct answer 0 and 220 Meat inspected by the U.S. Dept. of Agriculture must have a/an: _...

NYC FOOD PROTECTION COURSE 2024 NEW QUESTION AND ANSWERS GRADED A+

NYC FOOD PROTECTION COURSE ACTUAL EXAM QUESTIONS AND DEATILED ANSWERS 2024 UPDATE ALREADY A GRADE. Which of the hazards in HACCP mostly concerned with? Biological If potentially hazardous foods are left in the Temperature Danger Zone for more than two hours, the following corrective action should be taken: Food Should be discarded Potentially hazardous foods in the refrigerator storage must be discarded when the temperature is: A and B only When making cold salads such as tuna , ...

NYC Food Protection Quizzes with Complete Solutions All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. True/False True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. True/False True Obstruction or interference with Health Inspectors in the performa...

Question and Answers

All food service establishments must have - Answer a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer as long as it is in operation During an inspection, inspectors must be given access to - Answer all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer supervisors of all food service establishments Food is defined a...