Fsm Study guides, Class notes & Summaries

Which business process are part of the global hr cloud service?(choose 4) a. Workforce modeling b. Workforce reputation management c. Benefits d. Workforce directory e. Core hr f. Time and labor a. Workforce modeling b. Workforce reputation management d. Workforce directory e. Core hr From navigator, the HR specialist has access to workforce structure. Which of the following can be further accessed using workforce structure?(Choose 2) a. Manage legal entity b. Manage person lookups ...

A pricing that is based on how many people want the product is known as a market-driven pricing. b competition pricing. c price-value pricing. d demand-driven pricing. - Answer- d demand-driven pricing. A customer's opinion of a product's worth to him- or herself is known as a worth perception. b value perception. c value relationship. d price perception. - Answer- b value perception. When customers begin to decide to purchase a substitute, patronize the compet...

change - Answer- The foodservice industry is in a constant state of ______ Commercial and Non-commercial - Answer- categories in food service sale of food - Answer- Commercial foodservice are operations in which _____ is primary activity to gain profit limited service and full service - Answer- 2 types of commercial foodservice commercial - Answer- Hotel and motel restaurants are ____ foodservice commercial - Answer- country club restaurants are a ______ foodservice. profit, br...

The Strategic Management Process begins with analysis of: - Answer- Vision, Mission, Values and Objectives PCDA is a cycle model used in - Answer- Coordinating process improvement efforts Why is quality assurance less effective than continuous quality improvement to provide a service product? - Answer- QA strives to maintain quality, while CQI looks for improved quality Interviewing or surveying customers to determine if quality expectations have been met is a management tool used to me...

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What is purchasing? - Answer- the process of securing the right product for a facility at the right time and in a form that meets pre-established standards for quantity, quality, and price At what levels are markets and functions of purchasing regulated? - Answer- Federal, State, and Local levels What is the difference between interstate and intrastate commerce? - Answer- Interstate commerce is financial transactions (buying and selling of goods) carried on between states Intrastate comme...

Bacteria, Viruses, and Parasites are examples of this type of foodborne contamination - Answer- Biological This Virus can be spread through feces, blood and urine or fecally contaminated water - Answer- Hepatitis A This parasite is most associated with domestic animals, particularly cats - Answer- Toxoplasmosis Raw poultry and eggs are most associated with this foodborne infection - Answer- Salmonellosis This parasite is found in soil, mud and water and can survive in canned foods - ...

What does FSM stand for? - Answer- Food Service Management Performing close out validations validates all with the exception of? - Answer- RIK Head Counts The recipe conversion within FSM provides all ingredients in what form? - Answer- lbs, oz, gal, qts, pts, cups True or False? The subsistence ledger 335 provides the last receipt price. - Answer- True True or False?The record of receipt and expenditures report (367) includes the prime vendor allowance markup rate. - Answer- True ...

What is the form of worship that has scriptures as its central element? - Answer- non-liturgical What is the entry way into the church called? - Answer- narthex What is the liturgical celebration of the Eucharist in the Roman Catholic Church? - Answer- Mass The rosary service is usually held the night before? - Answer- Reformed Jewish funeral rite The prie dieu in the Roman Catholic church signifies? - Answer- a kneeling bench or rail The head of a Roman Catholic diocese is a? - A...

When leaving the food preparation area, food handlers should - Answer- leave their apron The correct method for calibrating a stem type thermometer is - Answer- in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - Answer- 145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - Answer- Bimetallic Foodborne intoxication is caused by eating foods that contain - Answer-...