Haccp Study guides, Class notes & Summaries

HACCP EXAM-175 Questions and Answers

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...

Who termed the prerequisite program? - Canadian food safety Does Juice HACCP require SSOPs? - True Does USDA HACCP require SSOPs? - True What does SSOP stand for? - Sanitary Standard Operation Program Seafood HACCP has what type of program? - Codified prerequisite program Who issued paper on cGMPs and in what year? - 2005, FDA In what year did the prerequisite program focus on foreign material (directive on foreign material) to control Listeria - 2003 cGMPs can be found where? - FDA 21CF...

HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024 Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards ______ million cases of foodborne illness - ANSWER-48 ____,_______ hospitalization caused by Foo - ANSWER-128,000 How many deaths are caused by foodborne illness? - ANSWER-3,000 A cost of more than _______ billion a y...

HACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% Correct Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why...

Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...

HACCP Training Exam Questions and Answers

Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why Keep Records? - ANSWER Evidence of product safety Present procedures and processes Product traceability and record review Audits Customer, Third party, FDA, Insurance Probl...

HACCP Exam Questions and Answers