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Test Bank for Williams’ Basic Nutrition and Diet Therapy 16th Edition by Nix
![Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th Edition by Schlenker and Roth Chapter 01 Nutrition and Health](/docpics/2936585/6492b93b97874_2936585_121_171.jpeg)
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Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th Edition by Schlenker and Roth Chapter 01 Nutrition and Health
- Exam (elaborations) • 18 pages • 2023
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Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th Edition by Schlenker and Roth Chapter 01 Nutrition and Health
![Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition](/docpics/4315725/65b0e29f7d836_4315725_121_171.jpeg)
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Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
- Exam (elaborations) • 10 pages • 2024
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Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improving Medicare reimbursement claims 
d. Providing access to primary health care services 
ANS: A 
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to 
promote health and prevent disease...
![TEST BANK FOR WILLIAMS’ ESSENTIALS OF NUTRITION AND DIET THERAPY, 10TH EDITION, ELEANOR SCHLENKER, SARA LONG ROTH, ISBN-10: 0323222749, ISBN-13: 9780323222747, ISBN-13: 9780323068581](/docpics/2744062/64600d566c31f_2744062_121_171.jpeg)
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TEST BANK FOR WILLIAMS’ ESSENTIALS OF NUTRITION AND DIET THERAPY, 10TH EDITION, ELEANOR SCHLENKER, SARA LONG ROTH, ISBN-10: 0323222749, ISBN-13: 9780323222747, ISBN-13: 9780323068581
- Exam (elaborations) • 12 pages • 2023
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- $10.00
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ANS: 4 PTS: 1 DIF: Easy REF: p. 7 
Schlenker & Long: Williams' Essentials of Nutrition and Diet Therapy, 
10th Edition 
Chapter 01: Nutrition and Health 
Test Bank 
MULTIPLE CHOICE 
1. The major focus of nutritional recommendations in this century has shifted to: 
1. prevention and control of chronic diseases. 
2. improved sanitation and public health. 
3. prevention and control of infectious diseases. 
4. development of healthful foods using food technology. 
ANS: 1 PTS: 1 DIF: Easy REF: p. 10...