Nr228 nr 228 Study guides, Class notes & Summaries
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: 
a) are natural appetite suppressants 
b) displace high-fat foods from the diet 
c) are rich antioxidants and phytochemicals 
d) decrease absorption of fat from foods 
 
 
Answer: 
b) displace high-fat foods from the diet 
 
 NOTE: Fruits a...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
 
1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is 
 
a. genetic. 
b. learned. 
c. physiologic. 
d. environmental. - ~ANSWER A 
A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: A nurse is teaching Diane about nutrition following a hospital admission for her Parkinson's disease. Which of the following should the nurse understand about adult nutrition? 
 
 
Answer: 
Medical conditions can influence nutrition 
 
 
 
Q: The nurse is teaching George and Diane about healthy methods to limit sugars and fats. What change in the diet wi...
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Final Exam - NR228 / NR 228 (Latest 2023 / 2024) : Nutrition, Health, And Wellness - Chamberlain
- Exam (elaborations) • 12 pages • 2023
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NR228 / NR 228 Nutrition, Health, And Wellness Final Exam - Chamberlain
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Exam 2: NR228/ NR 228 |Latest 2023/2024| Nutrition, Health & Wellness Exam |Questions and Verified Answers| Already Grade A -Chamberlain
- Exam (elaborations) • 27 pages • 2023
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Exam 2: NR228/ NR 228 |Latest 2023/2024| 
Nutrition, Health & Wellness Exam 
|Questions and Verified Answers| Already 
Grade A -Chamberlain 
 
QUESTION 
The school nurse conducting a nutritional assessment on an adolescent will identify deficiency in 
which nutrient that is necessary for normal cell growth? 
 
 
Answer: 
calcium 
 
 
 
QUESTION 
A community health nurse is teaching moms to select healthy food options for preschoolers 
which snacks is the best choice? 
 
 
Answer: 
mini whea...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2024
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Exam 2: NR228 / NR 228 (Latest Update 
2024/2025) Nutrition, Health & Wellness: 
|Complete Review with Questions and 
Verified Answers| 100% Correct -Chamberlain 
 Pantothenic Acid 
 Required for metabolism of carbohydrates, fats, and protein 
 
 
QUESTION 
 Pantothemic acid source 
 
Answer: 
 widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry 
 
 
QUESTION 
 Pantothenic acid toxicity 
 
Answer: 
 May produce diarrhea or water retention 
 
 
QUESTION 
 Cho...
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Final Exam: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam| Questions and Verified Answers | Already Graded A -Chamberlain
- Exam (elaborations) • 29 pages • 2023
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Final Exam: NR228/ NR 228 | Latest 
2023/2024| Nutrition, Health & Wellness 
Exam| Questions and Verified Answers | 
Already Graded A -Chamberlain 
 
QUESTION 
A first-time mom at 12 weeks gestation tells the nurse that she is vegetarian it's lots of rice. to 
help the clients need for complete protein during pregnancy the nurse suggests he includes which 
food with the rice? 
A. Beans, 
B. Sign milk, C. Corn, 
D. yogurt 
 
Answer: 
 A 
 
 
QUESTION 
The gastrointestinal tract is involved ...
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BUNDLE FOR NR 228 Nutrition Exam 2
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Exam (elaborations)
2022 NR228 Nutrition Exam Questions And Answer Graded A

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Exam (elaborations)
Exam 2 Nutrition NR-228

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Exam (elaborations)
Nutrition Exam 2 (NR 228) 2022 GRADED A

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Exam (elaborations)
NR 228 Nutrition Exam 2

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Exam (elaborations)
Exam 2 Nutrition NR-228 (2022 GRADED A)

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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
- Exam (elaborations) • 30 pages • 2024
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? 
 
Answer: 
 A slice of cheese 
 
 
Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...
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Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers | 100% Correct -Chamberlain
- Exam (elaborations) • 24 pages • 2023
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Exam 2: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Guide with Questions and Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
Food-Drug interactions 
 
 
Answer: 
may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect 
 
 
 
QUESTION 
Who is at risk for drug interactions 
 
 
Answer: 
Elderly, due to: 
-polypharmacy 
-chronic conditions 
-metabolism decrease 
 
 
 
QUESTION 
Common foods that can cause ...
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