Fatty acids Study guides, Class notes & Summaries
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ATI Nutrition Proctored Exam 2023 LATEST /QUESTIONS AND ANSWERS GRADED A
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ATI Nutrition Proctored Exam 2023 
LATEST /QUESTIONS AND ANSWERS 
GRADED A 
Foods high in potassium: - CORRECT ANSWER apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an al...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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Midterm Exam: FNP652/ FNP 652: Family Primary Care I Exam | Questions and Verified Answers| 100% Correct| Grade A (Latest 2024/ 2025 Update) - GCU
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Midterm Exam: FNP652/ FNP 6552: Family Primary Care I Exam | Questions and Verified Answers| 100% Correct| Grade A (Latest 2024/ 2025 Update) - GCU 
 
Q: A 30 year old female patient presents with complaints of cramping abdominal pain with frequent diarrhea for the past year. She has had no weight loss or blood in her stool. She frequently feels bloated and as though she cannot go out with friends, because she needs to use the restroom so frequently. What diagnosis do you suspect? 
 
 
Answer: 
...
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain 
 
Q: Thiamine (B1) function: 
 Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. 
 
 
Q: Thiamine (B1) sources 
 
Answer: 
 lean pork, whole or enriched grains and flours, legumes, seeds, and nuts 
Refined flour and rice are thiamine enriched 
 
 
Q: Thiamine (B1) Deficiency 
 
Answer: 
 Psychologic distr...
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WGU D027 Objective Assessment Review (Latest 2023/ 2024 Update) Advanced Pathopharmacological Foundations| Questions and Verified Answers| 100% Correct| Grade A
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WGU D027 Objective Assessment Review (Latest 2023/ 2024 Update) Advanced Pathopharmacological Foundations| Questions and Verified Answers| 100% Correct| Grade A 
 
Q: What is the proportion of the population affected by a disease at the specific point in time? 
 
 
Answer: 
Prevalence rate - 
Incidence rate refers to how many new cases there are of a disease within a period of time divided by the number of the population's individuals. The prevalence rate is affected by the incidence rate and ...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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NURS 6501-Advanced Pathophysiology Quiz 1
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NURS 6501-Advanced Pathophysiology Quiz 1 
 
 
 
How are cells specialized? - ANSWER through the process of differentiation or maturation 
 
 
 
 
 
What are the eight specialized cellular functions? - ANSWER movement, conductivity, metabolic absorption, secretion, excretion, respiration, reproduction, and communication 
 
 
 
 
 
What are the three general co...
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PTS Canfitpro Exam (A+ GUARANTEED) Correctly solved
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Name the four ATP energy systems and how long they provide energy for. correct answers ATP-CP - 1-10 sec's at very high intensity nGlycolytic - high intensity 10 secs - 2-3 minnOxidative - mid to low intensity +2 minnFatty Acid Oxidation - low intensity +2 min 
 
How many units of ATP does each ATP energy system deliver? correct answers ATP-CP: 1 unit of ATP/ unit of CP 
 
Glycolytic: 2-3 ATP/unit of glucose 
 
Oxidative: 38 ATP/ unit of glucose 
 
Fatty Acid Oxidation: 100 ATP/unit of fa...
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NU 578 Unit 4 Test With Latest 100%Correct Answers.
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NU 578 Unit 4 Test With Latest 100%Correct Answers. 
Insulin use - ANSWER Insulin is used to treat all patients with type 1 and 
many with type 2 diabetes. consists of two amino acid chains (a acidic and b 
basic) linked by two disulfide bridges. it is synthesized in the pancreas by b 
ce;;s within islets of langerhans. insulin is released by rise in blood sugar 
(eating a. meal). 
Anaolic reaction (insulin promotes conservation of energy and buildup of 
energy stores) 
Insulin metabolic actions...
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Test Bank for Lehninger Principles of Biochemistry, 8th Edition by David L. Nelson
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Test Bank for Lehninger Principles of Biochemistry 8e 8th Edition by David L. Nelson, Michael M. Cox. 
 
ISBN-13: 8002 
 
Full chapters test bank PDF 
 
1. The Foundations of Biochemistry 
 
I STRUCTURE AND CATALYSIS 
2. Water, the Solvent of Life 
3. Amino Acids, Peptides, and Proteins 
4. The Three-Dimensional Structure of Proteins 
5. Protein Function 
6. Enzymes 
7. Carbohydrates and Glycobiology 
8. Nucleotides and Nucleic Acids 
9. DNA-Based Information Technologies 
10. Lipids 
11. Biolog...