Learn2serve academic reso Study guides, Class notes & Summaries
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Learn2Serve Food Safety Management Principles Lesson Assessments
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Learn2Serve Food Safety Management Principles Lesson Assessments Which of the following food contamination is best prevented by cooking to safe temperatures? Answer: E. Coli Which one of the following duties in management's responsibility to ensure food safety? Answer: Preventing infected employees from contaminating food A HACCP plan that is developed totally by outside experts runs the risk of lacking Answer: Employee support The best supervisors set Answer: Personal examples A...
