Monounsaturated fat mufa Study guides, Class notes & Summaries
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 
Polyphenols ️ antioxidants 
flavonoids are most abundant polyphenols in our diet 
Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols 
lower LDL cholesterol levels by competing with cholesterol for 
absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
fruits and vegetable ️ improve lipids, inflammation, and endothelial 
function 
nuts ️ high ...
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All Domains Jean Inman Questions with Explanations of Answers 2022/2023
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
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DHN 212 - Exam 2 Questions and Answers Graded A+
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+
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Why are fats important in cooking? - Flavor 
Texture 
Appearance 
Mouthfeel 
Emulsifier 
Emulsifier - Helps prevent separation 
Egg yolk 
Why are fats important in the body? - Energy source 
Insulation 
Cushion 
Part of cell membrane 
Can be made into other substances - such as bile 
Lipids - Organic 
Hydrophobic 
Types of lipids - Triglycerides 
PhospholipidsSterols 
Triglycerides - 95% of fat that you eat 
Fats and oils 
Fat - Solid 
Oil - Liquid 
Sterols - Cholesterol 
Structure of triglyceri...
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GNUR 297 FINAL EXAM COMPLETE REVIEW SOLUTION A+
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GNUR 297 FINAL EXAM COMPLETE REVIEW SOLUTION A+ 
MNT for Diabetes GI Liver Renal Cancer CVD Pulmonary Stress Parenteral Etc 
What are the ideal lipid profile fasting levels ( cholesterol, TG, HDL, LDL) - ANS-Total cholesterol < 200 
HDL > 40 (the higher the better) 
LDL < 100 
Triglycerides (TG) < 150 
What does HDL do? - ANS--Removes cholesterol from blood 
-Takes LDL back to liver 
*think, H for healthy for HDL* 
T/F HDL increases with estrogen and exercise & decreases with smokin...
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AACVPR Cardiac Rehab Resource Manual Chapter 3 Quiz (100% Correct Answers)
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long term epidemiological study of CHD risk 
Farmingham Heart Study 
 
 
study supports the notion that RFs are important by showing that more than ninety percent of attributable risk can be accounted for in modifiable risk factors 
Farmingham Heart Study 
 
 
Secondary prevention study showing 34% reduction of event reduction through fish oil or 1,500mg omega-3 
DART Study 
 
 
Secondary prevention study showing a 72% event reduction with a Mediterranean type diet 
Lyon Heart Study 
 
 
Seconda...
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All Domains Jean Inman Questions with Explanations of Answers
- Exam (elaborations) • 269 pages • 2022
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ll Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that cann...
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AACVPR CCRP EXAM – 513 QUESTIONS FULLY SOLVED & VERIFIED FOR ACCURACY.
- Exam (elaborations) • 68 pages • 2024
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polyphenols 
antioxidants 
flavonoids are most abundant polyphenols in our diet 
 
 
 
Phytosterols 
Naturally occurring sterols found in plants. Phytosterols lower LDL cholesterol levels by competing with cholesterol for absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
 
 
 
 
fruits and vegetable 
improve lipids, inflammation, and endothelial function 
 
 
 
nuts 
high in fat and protein (10-30%) 
monounsaturated fats and polyunsatu...
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AACVPR Cardiac Rehab Resource Manual Chapter 2: Contemporary Revascularization Procedure
- Exam (elaborations) • 22 pages • 2023
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Coronary arteries 
originate from the proximal ascending aorta and run along the outer surface of the heart 
 
 
Left anterior descending artery (LAD) 
travels down the anterior aspect of the heart 
 
 
Left main coronary artery 
short segment that bifucates into the LAD 
 
 
Left circumflex artery 
travels around the left side of the heart 
 
 
Right coronary artery (RCA) 
travels around the right side of the heart and down to the inferior aspect 
 
 
Posterior descending artery (PDA) 
branches...
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CCRP Nutritional Management Exam (GRADED A) Questions and Answers (100% Correct Elaborations)
- Exam (elaborations) • 41 pages • 2023
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Macronutrient 
nutrients which provide energy, carbohydrate, protein, fat 
 
 
Micronutrient 
includes macro minerals, organic 
acids, trace minerals, and vitamins 
 
 
Food plans/patterns 
ways of grouping types of food in consistent pattern - Mediterranean diet pattern, DASH plan, ATP III Dietary guidelines, vegetarianism (including vegan) 
 
 
Nutraceutical 
nutrients consumed not within food via supplementation 
 
 
Functional foods 
foods that have had nutrients not normally found or in hig...
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