Question 1 ann chovies Study guides, Class notes & Summaries
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BUSI 342 EXAM 4 LATEST/Verified Answer/ Updated/All correct/Score 100%
- Exam (elaborations) • 10 pages • 2023
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Question 1 
Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day 
in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 
cents per pound per day. Lead time for each order is three days, and the pepperoni itself 
costs $3.00 per pound. If she were to order 80 pounds of pepperoni at a time, what would 
be the length of an order cycle? 
Selected 
Answer: 
Response 
Feedback: 
4 days 
correct 
MC Qu. 115 Ann Chovies, owner...
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BUSI 411 Exam 4 Liberty University with Answer GradeAplus 2019/2020
- Exam (elaborations) • 10 pages • 2020
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•	Question 1
3 out of 3 points
	
	The manager of the Quick Stop Corner Convenience Store (which never closes) sells four cases of Stein beer each day. Order costs are $8.00 per order, and Stein beer costs $.80 per six-pack (each case of Stein beer contains four six-packs). Orders arrive three days from the time they are placed. Daily holding costs are equal to 5 percent of the cost of the beer.

At what point should he reorder Stein beer?			
				
•	Question 2
3 out of 3 points
	
	Ann Chovies...
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