Servsafe exam study guide Study guides, Class notes & Summaries

SERVSAFE EXAM STUDY GUIDE Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service Answer: 135F (57C) food additives Answer: substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control. Some are used to enhance flavor Bacillus cereus gastroenteritis Answer: spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses parasite Ans...

SERVSAFE MANAGER EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A

Servsafe exam study guide Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...

SERVSAFE EXAM STUDY GUIDE Chapter 1-10 Questions and Answers 1. WHAT IS A FOODBORNE-ILLNESS OUTBREAK?

SERVSAFE EXAM STUDY GUIDE Chapter 1-10 Questions and Answers 1. WHAT IS A FOODBORNE-ILLNESS OUTBREAK? a. When two or more people report the same illness from eating the same food.

2023 7TH EDITION SERVSAFE MANAGER STUDY GUIDE EXAM SOLVED #8

What is the top to bottom order of food storage? Correct Answer: 1) Ready to eat 2) Seafood 3) Whole cuts of beef & pork 4) Ground mean & seafood 5) Whole & ground poultry What is the order of cleaning a prep table? Correct Answer: 1) Scrape and remove food 2) Wash the table 3) Rinse off the table 4) Sanitize the table 5) Allow table to air dry What is the order of USING a three compartment sink? Correct Answer: 1) Scrape items before washing them 2) Clean items in the first si...

ServSafe final exam study guide part 1 & 2 LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What is a cross-connection? - CORRECT ANSWER A cross-connection is a physical link between safe water and dirty water from drains, sewers, and other waste water sources. What does a back-flow prevention device on a carbonate beverage dispenser pre...