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AP Psychology - Modules 9-10 Questions and Verified Answers | Passed | A+

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pituitary gland : the endocrine system's most influential gland; under the influence of the hypothalamus, the pituitary regulates growth and controls other endocrine glands adrenal glands : a pair of endocrine glands that sit just above the kidneys and secrete hormones (epinephrine and norepinephrine) that help arouse the body in times of stress hormones : chemical messengers that are manufactured by the endocrine glands, travel through the bloodstream, and affect other tissues endo...

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AFH 1; TSGT WAPS - (4) Military Organization and Command Questions and Verified Answers | Passed | A+

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AFH 1; TSGT WAPS - (4) Military Organization and Command Questions and Verified Answers | Passed | A+

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  • by MASTER01 • 
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Advanced Baking and Pastry Questions and Verified Answers | Passed | A+

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what are the main components of a plated dessert : a. main item b. sauce c. crunch d. garnish e. frozen (optional) When is flavoring added in when making a chocolate mousse : after chocolate is melted and yolks have been mixed in how should chocolate be stored : - in a cool, dark place and air tight at 60F-65F - no more than 50% humidity how far should cream be whipped when using it as an ingredient 2 : soft medium peak what is coating or compound chocolate : - contains a vegeta...

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Advanced Baking & Pastry Test I Questions and Verified Answers | Passed | A+

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What are the three main goals of mixing cake batters? : 1. To combine all ingredients into a smooth, uniform batter. 2. To form and incorporate air cells in the batter. 3. To develop the proper texture in the finished product. What are the ingredient functions in cake formulas : Tougheners, tenderizers, moisteners, and dryers Tougheners : Provide structure: flour, eggs

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Advanced Baking Final Questions and Verified Answers | Passed | A+

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Advanced Baking Final Questions and Verified Answers | Passed | A+

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Advanced Baking and Pastries Questions and Verified Answers | Passed | A+

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Advanced Baking and Pastries Questions and Verified Answers | Passed | A+

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Advanced Cake Questions and Verified Answers | Passed | A+

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list the 6 cake mixing methods : creaming, two step, flour batter, sponge, chiffon, angel what makes angel food cake different from other cakes? : made from egg whites and has no fat why dont you grease the pants for angel food cake? : so it can climb up the pan and stick to the sides why would large bakeries use a scale when pouring the cake batter in the pans before baking? : to make sure everything has the same amount why do we grease the pans for cakes? : easier to take ou

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Advanced Foods Questions and Verified Answers | Passed | A+

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Advanced Foods Questions and Verified Answers | Passed | A+

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ACI Written Exam Questions and Verified Answers | Passed | A+

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The sensor of the temperature measuring device shall have at least ____ inches of concrete cover in all directions. : 3" The temperature measuring device shall have a capacity or measuring freshly mixed concrete to the nearest ________F. : 1 degree The temperature measuring device shall be calibrated ________, or whenever there is a question of its ____________________. : Annual, Accuracy The concrete temperature is read to the nearest ___________F. : 1 degree The temperature meas...

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2A3X7B Ssgt WAPS study Questions and Verified Answers | Passed | A+

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The term Out-of-hide means? : An informal term for manning requirements not validated by higher headquarters, but deemed important to the mission by org. leadership. What does AFTTP stand for? : Air Force Tactics, Techniques, and Procedures (AFTTP) Which maintenance concept has "maintenance requiring the overhaul, upgrading, or rebuilding of parts, assemblies, or subassemblies, and the testing and reclamation of equipment as necessary."? (AFI 21-101) 1.3 : Maintenance Concept : Depo...

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