Popeyes

Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. 1972 The year the first Popeyes restaurant open Al Copeland The founder of Popeyes HAACP Log Used to check/record food and equipment temperatures in the restaurant 1976 The year Popeyes opened its...

Popeyes Production Assessment 2024/2025 Updated Questions and Correct Answers, Solved 100%. 40˚F or below Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 12 hours How long chicken must marinat...

Popeyes Prep Assessment Questions and Correct Answers, 2024/2025 Solved 100%. Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves when they become dirty or torn; before beginning a d...

Popeyes Service Management Assessment 2024 with complete solution. Leading by example Washing your hands consistently throughout the day is an example Website for the Voice of the Guest survey Purpose of cash accountability To ensure you know deposit amounts Purpose of the cash pull receip...

Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Grav...

Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over...