Summary
Summary Carbohydrates, Restriction Enzymes, and Nitrogenous Bases
An in depth look at linear carbohydrates (monosaccharides, oligosaccharides, polysaccharides and enantiomers) as well as the cyclization of monosaccharides, reducing and nonreducing sugars. The differences and similarities between DNA and RNA are looked at as well as an introduction to restriction ...
[Show more]