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Test Bank- Advanced Practice Psychiatric Nursing: Integrating Psychotherapy, Psychopharmacology, and Complementary and Alternative Approaches Across the Life Span 3rd Edition( Kathleen Tusaie,2022) ,Chapter 1-24|| All Chapters
What should foodservice operators do to prevent the spread of hepatitis A? 
A Cook food to minimum internal temperatures 
B Freeze fish for 36 hours before serving 
C Exclude staff with jaundice from the operation 
D Purchase mushrooms from approved, reputable suppliers 
(Ans- C Exclude staff with jaundice from the operation 
 
7 To wash hands correctly, a food handler must first 
A apply soap. 
B wet hands and arms. 
C scrub hands and arms vigorously. 
D use a single-use paper towel to dry han...
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- • 35 pagina's's •
What should foodservice operators do to prevent the spread of hepatitis A? 
A Cook food to minimum internal temperatures 
B Freeze fish for 36 hours before serving 
C Exclude staff with jaundice from the operation 
D Purchase mushrooms from approved, reputable suppliers 
(Ans- C Exclude staff with jaundice from the operation 
 
7 To wash hands correctly, a food handler must first 
A apply soap. 
B wet hands and arms. 
C scrub hands and arms vigorously. 
D use a single-use paper towel to dry han...
Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
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- • 19 pagina's's •
Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
(Ans- d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) No...
- Voordeelbundel
- Tentamen (uitwerkingen)
- • 35 pagina's's •
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
(Ans- d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) No...
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
 (Ans- C. Send the food handler home 
 
Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable gloves. 
(Ans- C. Putting on d...
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- Tentamen (uitwerkingen)
- • 17 pagina's's •
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
 (Ans- C. Send the food handler home 
 
Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable gloves. 
(Ans- C. Putting on d...
What is the most direct cause of customer loyalty? 
(Ans- High food safety standards 
 
Which agency publishes the food code? 
(Ans- FDA 
 
Good idea 
(Ans- Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea 
(Ans- use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: 
(Ans- price controls 
 
One of the most important ...
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- • 18 pagina's's •
What is the most direct cause of customer loyalty? 
(Ans- High food safety standards 
 
Which agency publishes the food code? 
(Ans- FDA 
 
Good idea 
(Ans- Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea 
(Ans- use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: 
(Ans- price controls 
 
One of the most important ...
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