Nr228 nr 228 Study guides, Class notes & Summaries
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain
- Exam (elaborations) • 56 pages • 2024
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain 
The Mediterranean Diet 
 
Answer: 
 -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds 
-olive oil as a primary fat source 
-dairy products, eggs, fish, and poultry in low to moderate amounts 
 
 
QUESTION 
 Carbohydrates 
 
Answer: 
 -sugars 
-starches 
-fiber(does not provide calories) 
-mainly found in plant sources 
-c...
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain 
List water soluble vitamins 
 
 
Answer: 
B1, B2, Vitamin C, Biotin, B6, B12 
 
 
 
Chamberlain 
QUESTION 
 Common deficiencies of water soluble vitamins 
 
 
Answer: 
Scruvy, beriberi, neural tube defects, pellagra, anemia 
 
 
 
QUESTION 
 Deficiencies of fat soluble vitamins 
 
 
Answer: 
Rickets, night blindness, inhibit blood clotting 
 
 
 
QUESTION 
 Foun...
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NR228 - NUTRITION EXAM 1 STUDY GUIDE |NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS
- Exam (elaborations) • 286 pages • 2024
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NR228 - NUTRITION EXAM 1 STUDY GUIDE |NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS
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Exam 1: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain
- Exam (elaborations) • 17 pages • 2024
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Exam 1: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain 
 
 
Q: Functions of Essential Nutrients in the Body- 
 Providing energy 
Regulating body processes 
Aiding growth and repair of body tissues 
 
 
Q: Kcal value- Protein-- 
 
Answer: 
 4 
 
 
Q: Kcal value- Carbs 
 
Answer: 
 4 
 
 
Q: Kcalvalue- Lipids(fats) 
 
Answer: 
 9 
 
 
Q: Kcal Value- Alcohol 
 
Answer: 
 7 
 
 
Q: Carbohydrates- 
...
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NR228|NR 228 NUTRITION,HEALTH&WELLNESS EXAM 2 QUESTIONS AND CORRECT DETAILED ANSWERS 2023-2024 UPDATE ALREADY A GRADED |BRAND NEW!!{ACTUAL EXAM}
- Exam (elaborations) • 25 pages • 2023
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NR228|NR 228 NUTRITION,HEALTH&WELLNESS 
EXAM 2 QUESTIONS AND CORRECT DETAILED 
ANSWERS UPDATE ALREADY A GRADED 
|BRAND NEW!!{ACTUAL EXAM}
Make study stress less painful
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Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain
- Exam (elaborations) • 33 pages • 2023
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Exam 1: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Complete Guide with Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
What are food descriptors? 
 
Answer: 
 Helps consumers who try to control their intakes of specific nutrients and food components 
EX: light fat, low fat 
 
 
QUESTION 
Food descriptor include 
 
Answer: 
 Free- contains only a tiny or insignificant amount 
Low- no more than 3g of fat per serving 
Lean- less than 10g of fat, 4g...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: School age children: 7-12 years old diet 
 
 
Answer: 
-Concerns are: 10% skipping breakfast and type of diet they are consuming 
-Risk for diabetes and obesity 
 
 
 
Q: Adolescence: 13-19 years old diet 
 
 
Answer: 
- iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 ser...
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NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
- Exam (elaborations) • 50 pages • 2024
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NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain 
 
 
 
Question: 
What is the antidote for warfarin (Coumadin) 
Answer: 
vitamin k = dark leafy greens 
 
 
Question: 
What should not be taken with MAOIs? 
Answer: 
tyramines.. it causes severe hypertension = cured meats, paesturized foods, fermented foods, aged cheeses, pickled foods 
 
 
 
 
Question: 
What is good to take with iron?...
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NR228 / NR 228 ATI (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
- Exam (elaborations) • 40 pages • 2024
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NR228 / NR 228 ATI (NEW Update 
2024/2025) Nutrition, Health & Wellness 
|Review Questions and Verified Answers| 
100% Correct| Grade A -Chamberlain 
 
 
QUESTION 
 A nurse is caring for a client with a new prescription for a low-sodium diet. The client's family 
has requested to bring in some of the client's favorite foods. Which food items should the nurse 
tell the family members to omit? 
 
Boiled rice 
Flatbread 
Broiled fish fillet 
Pickled vegetables 
 
 
Answer: 
Due to the pickling...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 18 pages • 2023
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
 
1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is 
 
a. genetic. 
b. learned. 
c. physiologic. 
d. environmental. - ~ANSWER A 
A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...
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