Brocco Study guides, Class notes & Summaries

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MARYVILLE NURS 623 EXAM 2 QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION
  • MARYVILLE NURS 623 EXAM 2 QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION

  • Exam (elaborations) • 10 pages • 2024
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  • MARYVILLE NURS 623 EXAM 2 QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION Which of the serum laboratory findings are present in the client with Cushing's syndrome? - Answer ️️ -Increased cortisol, HYPERnatremia, and HYPOkalemia Alice, age 48, has a benign thyroid nodule. The most common treatment involves: - Answer ️️ - Watchful waiting with an annual follow-up ACE inhibitors are given to clients with diabetes who have - Answer ️️ -persistent proteinuria A newly diagnosed client...
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ATI NUTRITION PROCTORED EXAM REVIEW  1.A nurse is teaching a client with pancreatitis about following a low-fat diet. The nurse develops a list of high-fat foods to avoid and includes which food on the item list?   A.Chocolate milk. B.Broccoli. C.Apple. D
  • ATI NUTRITION PROCTORED EXAM REVIEW 1.A nurse is teaching a client with pancreatitis about following a low-fat diet. The nurse develops a list of high-fat foods to avoid and includes which food on the item list? A.Chocolate milk. B.Broccoli. C.Apple. D

  • Exam (elaborations) • 5 pages • 2022
  • ATI NUTRITION PROCTORED EXAM REVIEW 1.A nurse is teaching a client with pancreatitis about following a low-fat diet. The nurse develops a list of high-fat foods to avoid and includes which food on the item list? A.Chocolate milk. B.Broccoli. C.Apple. D.Salmon.
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ATI Nutrition Proctored Exam 2021 | NURSE 112 ATI Nutrition Proctored Exam_Graded A
  • ATI Nutrition Proctored Exam 2021 | NURSE 112 ATI Nutrition Proctored Exam_Graded A

  • Exam (elaborations) • 26 pages • 2021
  • Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake. B. Use hydrogenated oils for cooking. C. Table sugar may be added to cereals. D. Drink an alcoholic beverage with meals. E. Protein foods can be substituted for carb foods. Answer: A, C, D ...
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