Final exam review nr 228 Samenvattingen, Aantekeningen en Examens

NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bon...

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+

NR 228 Final Exam Review

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ What are some causes of fluid retention? (select all that apply) - -A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - -A. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods...

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most ...

NR 228 FINAL EXAM REVIEW What are some causes of fluid retention? (select all that apply) - A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - A. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach - B, C, D ...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Glucose is the main source of energy for ___? - -the brain and nerves What are the fat soluble vitamins? - -A, D, E, K What are some food sources for monounsaturated fatty acids? - -olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? - -vegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? - -LDL Where are nonessential amino acids found? - -cr...