Upperclass

Activity Director Certification Exam: Q’s And A’s (A+) continuum of care ️️Levels of care beginning with care at home, care provided in the community such as adult day centers and institutional care through assisted living and skilled nursing facilities. professional organization ️️nonprofit organization that works to improve the image, working conditions, and skill levels of people in particular occupations activism ️️The practice of pursuing political or other goals ...

Activity Director Basic Study Guide For Final Exam – Questions And Answers 4 domains but really 5 ️️1. Cognitive 2. physical 3. mental 4. emotional 5. spiritual has been added Purpose of activities ️️1. Continuation of previous activities 2. Adaptation of a leisure interest they could no longer do after an illness. 3. Physical Activity 4. Improve or maintain Socialization 5. Cognitive stimulation 6. Learn new activity 7. Spiritual nurturing 8. Quality of life 9. Prov...

Publix Produce Roi Study Guide – 100% Accurate Sprinklers should be stored ️️18 inches minimum Food Products should be stored ️️Six inches from the ground Cold Foods ️️40 degree Cross merchandise ️️Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change ️️53 weeks MAP ️️Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) ️️Requires Publix to pr...

Publix Produce Codes – Complete Guide Bananas ️️4011 Navel Oranges ️️4012 Red Delicious Apples ️️4016 Granny Smith Apples ️️4017 Garlic ️️4608 Green Peppers ️️4065 Green Onion ️️4068 Mango ️️4959

Publix Manager Test 2 – Questions And A+ Answers what gives publix smoked turkey its yellow color ️️smoking process what is the serving size of egg salad ️️1/2 cup what would you do before you begin cleaning the deli traditional case ️️remove all products and put in the cooler what is the #1 reason why customers would not shop at publix ️️health dept score and higher prices whats the #1 reason why a customer would think the store is unsanitary ️️health dept score...

Publix Manager Test 1 – Questions & 100% Correct Answers 5 steps to customer service ️️1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling ️️Greet Discover Recommend Close Day of Production ️️the day produced, recieved, or somehow affected (such as frozen) Fifo ️️first in, first out

Publix Management Test Prep – Questions & Solutions Mission at Publix is to be the premier quality food retailer in the world ️️The Publix Mission What does TEAM stand for? ️️Together Everyone Achieves More What are the 5S Stages of organization ️️Sort and Remove, Shine, Set Locations and Visual Cues, Standardize, Sustain The rule that requires your to keep this distance between the item and the wall in refrigerated storage areas. This helps provide proper air circulatio...

Publix Management Bakery – Questions With Accurate Solutions Publix mission statement ️️To be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as resposible citizens in the community Q-san ️️200pm, range from 150-400 Proof box temps ️️110degrees, 80-85% humidity What is DDT...

Publix Deli Management – Questions & Complete Answers

Publix Deli Management Test – Questions & Answers How long do you sharpen the back side of a slicer blade? ️️2 seconds How long do you sharpen the front of a slicer blade? ️️30 seconds Tag Group: Publix and Boar's Head Ham ️️Pink Tag Group: Publix and Boar's Head Beef ️️Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves ️️Orange Tag Group: Boar's Head cheese ️️Orange Tag Group: Misc. Meats and Cheeses ️️Purple Tag Group: Specialt...