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BIOD 121 Study guides, Class notes & Summaries
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BIOD 121 Essentials in Nutrition Module 3 Case Study (GRADED A)
- Case • 11 pages • 2023
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BIOD 121 Essentials in Nutrition Module 3 Case Study
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BIOD 121 Module 4 Exam complete practice questions and answers Portage Learning
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BIOD 121 Module 4 Exam complete practice questions and answers Portage Learning 
 Lack of this vitamin can lead to rickets in children and osteoporosis in adults 
Fat soluble vitamins have all the following characteristics except
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BIOD 121 (Portage) Module 2 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 (Portage) Module 2 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 Portage module 2 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 Portage module 2 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 - Essentials in Nutrition Module 1 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 - Essentials in Nutrition Module 1 Questions and Answers (2024 / 2025) (Verified Answers)
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BIOD 121 PORTAGE LEARNING NUTRITION EXAM 6 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS COMPLETED GRADED A+
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BIOD 121 PORTAGE LEARNING NUTRITION EXAM 6 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS COMPLETED GRADED A+ Match the terms with the correct description: Formed by the end of week eight allows for the transfer of waste products formed following a period of rapid cell division union of an egg and a sperm
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BIOD 121
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BIOD 121 Module 4 Exam Revision Questions and Answers
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Fat soluble vitamins have all of the following characteristics EXCEPT They are inorganic 
 
Fat soluble vitamins have all of the following characteristics EXCEPT All are synthesized by the bodu 
 
The lack of this vitamin can lead to rickets in children and osteoporosis in adults Vitamin D 
 
Xeropthalmia is a result of a deficiency in _________________ Vitamin A 
 
__________ is important in the formation of collagen Vitamin C 
 
Like Vitamin A and E it works as a _______ scavenging free radica...
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BIOD 121 Portage Module 2 Study Questions and Answers
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protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
 
digestion transforming food into basic nutrients that can be absorbed and used by the body 
 
sensory stimuli before digestion cognition 
sound 
odor 
appearance 
taste 
 
peristalsis Involuntary waves of muscle contraction that keep food moving along in one d...
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BIOD 121 (Portage) Module 2 Digestion and Macronutrients Practice Questions and Answers
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Digestion process of transforming food into basic nutrients that can be absorbed and used by the body 
 
Without the process, the nutrients we initially consume in food would be useless: digestion 
 
Before food even enters the mouth, a cascade of events involving the nervous system and a variety of hormones are set off based on a variety of stimulus: cognition, sound, odor, appearance, and taste 
 
cognition thoughts about food can start the flow of saliva 
 
sound hearing a description of the ...
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BIOD 121 (Portage) Module 3 Energy Balance and Weight Loss Review Questions and Answers
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Energy balance a state when one's energy intake is equivalent to the amount of energy expended 
 
Energy in equals energy out (calories consumed is burned through basic body functions + exercise energy balance 
 
positive energy balance occurs if more calories (energy) are consumed than expended 
 
examples of periods in life when you need to be in a positive energy balance state: pregnancy, childhood, and adolescence in growth spurts 
 
1 pound in a week is equivalent to : 500 extra calories a...
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BIOD 121 - Essentials in Nutrition Module 3 Practice Questions and Answers
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How you see yourself can be defined as: body image 
 
What are outside influences that could shape our body image: family, genetics, peers, media, clothing designers 
 
There is a correlation with our increase in weight, intake of __________, and increase in ____________. process foods; chronic disease 
 
What kinds of chronic diseases that are related to weight: type 2 diabetes, cardiovascular disease, certain types of cancers, tension, and stroke 
 
Energy balance: energy intake being equal to...