Kiwi Study guides, Class notes & Summaries
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CPN Exam – Neuro Questions and Answers (Graded A)
- Exam (elaborations) • 7 pages • 2023
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CPN Exam – Neuro Questions and Answers (Graded A) 
 
CPN Exam – Neuro Questions and Answers (Graded A) 
 
CPN Exam – Neuro Questions and Answers (Graded A) 
 
CPN Exam – Neuro Questions and Answers (Graded A) 
 
A child has a hx of myelomeningocele & has a latex allergy. What foods are associated with a high risk? moderate risk? 
 
tomatoes 
bananas 
peaches 
raspberries 
kiwi 
peanut butter 
avocado 
oranges 
chestnuts - ANSWER-high risk - bananas, kiwi, avocado, chestnuts 
 
moderate ...
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Test Bank - Pharmacology Clear and Simple: A Guide to Drug Classifications and Dosage Calculations, 2nd Edition (Watkins, 2014), Chapter 1-20 | All Chapters
- Exam (elaborations) • 185 pages • 2023
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1. While caring for a client who is taking furosemide (Lasix), the nurse recognizes dietary teaching has 
been effective if the patient includes which of the following foods in his daily menus? 
A. Broccoli and kiwi 
B. Oranges and sweet potatoes 
C. Kale and cucumbers 
D. Bananas and melon 
2. A client newly diagnosed with diabetes tells the nurse, “I can’t take any insulin made from pigs or 
cows.” Which of the following responses by the nurse is best? 
A. “Most insulin comes from anim...
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NSG 123 Final Exam| 1262 Questions and Answers(A+ Solution guide)
- Exam (elaborations) • 150 pages • 2023
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Medical errors are caused by - faulty systems, processes, and conditions that lead people to make 
mistakes or fail to prevent them 
Mistakes can be prevents by - designing the health system to make it harder to do something wrong 
and easier for them to do it right 
NPSG pertaining to surgery - Prevent infection 
Right surgery, right patient, right site 
Surgical site marking 
Pause, time out, before surgery 
Hand off communication is - a process of passing patient information from one caregive...
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RN VATI Fundamentals Assessment Questions And Answers (WITH RATIONALES) 2023/2024
- Exam (elaborations) • 18 pages • 2023
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A nurse is preparing to mix short-acting and intermediate-acting insulin in one syringe to administer to a client who has type 1 diabetes mellitus. Identify the sequence the nurse should follow.ANSWER 1: Draw up the volume of insulin from the intermediate-acting insulin vial. 
 
2: Inject the volume of air equal to the amount of insulin to withdraw from the intermediate-acting insulin vial. 
 
3: Inject the volume of air equal to the insulin dose form the short-acting insulin vial 
 
4: Withdr...
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Test Bank - Pharmacology Clear and Simple: A Guide to Drug Classifications and Dosage Calculations, 2nd Edition (Watkins, 2014), Chapter 1-20 | All Chapters
- Exam (elaborations) • 185 pages • 2023
- Available in package deal
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1. While caring for a client who is taking furosemide (Lasix), the nurse recognizes dietary teaching has 
been effective if the patient includes which of the following foods in his daily menus? 
A. Broccoli and kiwi 
B. Oranges and sweet potatoes 
C. Kale and cucumbers 
D. Bananas and melon 
2. A client newly diagnosed with diabetes tells the nurse, “I can’t take any insulin made from pigs or 
cows.” Which of the following responses by the nurse is best? 
A. “Most insulin comes from anim...
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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024
- Exam (elaborations) • 33 pages • 2024
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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024 
 
 
The rich, red pigment on the surface of cut meats, comes primarily from: 
A. Oxymyoglobin 
B. Myoglobin 
C. Hemoglobin 
D. Metmyoglobin - ANSWER-A. Oxymyoglobin 
Both hemeglobin and myoglobin are present in meat, although myoglobin produces 75% of the color seen in meats. Plain myoglobin is a purplish-red and meat remains that color when it is fresh and has avoided contact with the air. In the presence of air, myoglobin will add two oxygen ato...
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Final Exam: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam| Questions and Verified Answers | Already Graded A -Chamberlain
- Exam (elaborations) • 29 pages • 2023
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Final Exam: NR228/ NR 228 | Latest 
2023/2024| Nutrition, Health & Wellness 
Exam| Questions and Verified Answers | 
Already Graded A -Chamberlain 
 
QUESTION 
A first-time mom at 12 weeks gestation tells the nurse that she is vegetarian it's lots of rice. to 
help the clients need for complete protein during pregnancy the nurse suggests he includes which 
food with the rice? 
A. Beans, 
B. Sign milk, C. Corn, 
D. yogurt 
 
Answer: 
 A 
 
 
QUESTION 
The gastrointestinal tract is involved ...
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BTEC APPLIED SCIENCE UNIT 6 ASSIGNMENT 3 B C & D DISTINCTION GUARANTEED 2024.
- Exam (elaborations) • 14 pages • 2024
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BTEC APPLIED SCIENCE UNIT 
6 ASSIGNMENT 3 B C & D 
DISTINCTION GUARANTEED 
2024. 
Unit 6 – Assignment 3. (Learning 
C and D). 
A test to determine if different fruits contain different amounts of reducing sugars. 
The purpose of the scientific investigative project was to carry out a test in order to see if 
different fruits contain reducing sugars, and if so, what is the difference in the amount of 
reducing sugars present. Reducing sugars are a type of sugar which are capable of reducing 
ch...
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Drinks to try at 7brew Latest Update Graded A+
- Exam (elaborations) • 8 pages • 2024
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Drinks to try at 7brew Latest Update 
 
Graded A+ 
 
413 Redbull Blueberry, Pomegranate Redbull 
 
Amaretto Blackberry, Cherry, Almond 
 
Angel Food Vanilla, Almond Rocha, Caramel 
 
Bahama Mama Cherry Coconut 
 
Banana Bread Banana, Hazelnut 
 
Birthday Cake Almond Roca, White Chocolate 
 
Blackberry Cobbler Blackberry, White chocolate, Almond Rocha 
 
black licorice Watermelon, Lavender, White Chocolate 
 
Black Mamba Passionfruit, Strawberry, Blue Raspberry 
 
Blood Orange Orange, Pomegranate...
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NSG 123 Final Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
- Exam (elaborations) • 255 pages • 2024
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Medical errors are caused by 
: faulty systems, processes, and conditions that lead people to make mistakes or 
fail to prevent them 
Mistakes can be prevents by 
: designing the health system to make it harder to do something wrong and easier 
for them to do it right 
NPSG pertaining to surgery 
: Prevent infection 
Right surgery, right patient, right site 
Surgical site marking 
Pause, time out, before surgery 
Hand off communication is 
2 | P a g e 
: a process of passing patient informati...
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