Study guides, Class notes & Summaries

This document can be regarded as a combination of a summary and lecture notes. By studying this document you will be prepared for the exam! It should be noted that this file does not contain information about the online self-study module. Good luck with studying for the exam!

Full explaination of lectures

A summary of lecture 1 - 11 with notes of issues highlighted by the professor, explanations of models and theories and important aspects for the exam.

Full and well explained background of most statistical tests

A summary of lecture 1 - 11 with notes of issues highlighted by the professor, explanations of models and theories and important aspects for the exam.

Active recall of all the lectures and papers, reflection lectures notes and practice question with elaborations, tutorial notes, comments placed on supplementary papers

I have summarized the contents of the knowledge clips, feedback lecture and lecture notes of module 7. This document will help you prepare for the exam. Good luck!

This document contains the LabSim report for the identification of the following polysaccharides: PS1, PS6 and PS8. In this document you can find a structural approach of the identification. It is a formal, scientific report , containing an abstract, introduction, approach section, results & discussion, conclusion and an Appendix.

This document contains the questions and answers of the practice exam for the course Food Digestion: Fermentation & Gut Health. The answers are given both for the closed and open questions.