Brussel Study guides, Class notes & Summaries

ENGLISH SUMMARY FOR BRIDGING PROGRAM MBA at KUL Prof.: Verhaest Dieter Textbook: Macroeconomics (8567); Mankiw Taylor, fifth edition This document contains a summary of the course content + own class notes + statement with solutions (at the end of the chapter) + class exercises + additional exercises from the textbook. Both the questions/ exercises as well as the solution are provided. Course content: 1. Introduction: what is macroeconomics 2. The data of macroeconomics 2.1 Measuring ...

CDR RD Exam Questions and Answers All Correct Isoflavones - Answer-Lowers cholesterol Found in soy products like tofu, tempeh, soy milk, and soybeans Thiols/Indoles - Answer-Sulfur compound Detoxifies carcinogens Found in bitter foods like onions, brussel sprouts, garlic, cabbage Lycopene - Answer-Reduces the risk of developing prostate cancer Red pigment foods like tomatoes, grapefruit, watermelon, papaya Lignans - Answer-Protects the heart Reduces risk of breast cancer Found i...

Very complete document with class notes and course material included Grade in first exam session: 15/20

A nurse is educating a client who has anaemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground Beef B. Dried beans C. salmon D. turkey - B. Dried beans rationale: dried beans provide non-heme iron as do other legumes, vegetables, and grains. Heme iron products come from animals A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching...

ENGLISH SUMMARY FOR BRIDGING PROGRAM MBA at KUL Prof.: Dr. Praet Alain Textbook: Principles of Corporate Finance; Second Custom Edition; Hilde Decan, Bert D'Espallier, Alain Praet, Geert Van Campenhout Course content: Ch1 - Introduction to corporate finance Ch2 - How to calculate present values Ch3 - Valuing bonds Ch4 - The value of common stocks Ch5 - Net present value and other investment criteria Ch6 - Making investment decisions with the net present value rule Ch7 - Introduction...

ENGLISH SUMMARY FOR MBA PROGRAM at KUL Prof.: Dr. Kurt Devooght Textbook: Hartman, L., DesJardins, J. & MacDonald, C, Business Ethics. Decision Making for Personal Integrity & Social Responsibility, McGraw-Hill, Fourth Edition, 2018 This document contains a summary of the course content + class notes Course content: 1. Ethics and Business 2. Ethical Decision Making: Personal and Professional Context 3. Philosophical Ethics and Business 4. The Corporate Culture: Impact and Implicatio...

Strawman - Answer- Misrepresenting someone's argument to make it easier to attack. Example: After will said that we should put more money into health and education, Warren responded by saying he is surprised that Will hates our country so much and wants to leave it defenseless by cutting military spending. false cause - Answer- You presumed that a real or perceived relationship between things means that one is the cause of the other. Many people confuse correlation (things happening ...

CDR RD Exam Questions and Answers All Correct Isoflavones - Answer-Lowers cholesterol Found in soy products like tofu, tempeh, soy milk, and soybeans Thiols/Indoles - Answer-Sulfur compound Detoxifies carcinogens Found in bitter foods like onions, brussel sprouts, garlic, cabbage Lycopene - Answer-Reduces the risk of developing prostate cancer Red pigment foods like tomatoes, grapefruit, watermelon, papaya Lignans - Answer-Protects the heart Reduces risk of breast cancer Found in wh...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey correct answersB. Dried beans A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight. Which of the following should be included in the teaching? A. 1 cup of steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled Brussel sprouts D...

Jean Inman Domain 1 Exam Questions With Correct Verified Solutions composition of *fruits and vegetables* - ANS *75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* ___ is the *LIMITING amino acid* in *soybeans* -...