Baking nocti Study guides, Class notes & Summaries

A cheesecake weighs 4 lbs after it is baked. A baker portions it into 16 pieces. How much will each slice weigh? - Answer-4 oz When preparing the bakeshop for production of a specific recipe/formula, after you clean and sanitize the work area, what is the first thing you should do? - Answer-read the recipe What temperature should bread be baked to? - Answer-190 degrees When you are making up cookies, why would you want them to be the same size? - Answer-bake evenly During the baking proce...

QUESTIONS AND ANSWERS

Baking NOCTI Practice Test Questions and Answers

Baking NOCTI Practice Test Questions and Answers

QUESTIONS AND ANSWERS

Baking NOCTI Practice Test Questions and Answers

Culinary art NOCTI Questions and Answers with Complete Solutions micro organisms - Sanitary refers to the absence of: a) food b) unhealthy food c) micro organisms d) keeping tables clean When cleaning the slicer, you must first a) take all removable pieces off b) unplug the machine c) ask the supervisor d) close the blade - unplug the machine Cutting boards are washed, rinsed, and sanitized in order to prevent a) prevent odors b) attract insects c) cross contamination d) mild...

NOCTI Culinary Arts Review questions and answers graded A+. micro organisms - correct answers.Sanitary refers to the absence of: a) food b) unhealthy food c) micro organisms d) keeping tables clean When cleaning the slicer, you must first a) take all removable pieces off b) unplug the machine c) ask the supervisor d) close the blade - correct g the machine Cutting boards are washed, rinsed, and sanitized in order to prevent a) prevent odors b) attract insects...