Undisputed Pundit

Zaxby s Certification package with verified solutions.

WGU C232 Human Resources Management package with verified solutions.

Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️-Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases

As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️-True Which of the following items would be considered waste? Choose all that apply. - Answer ️️--A chicken finger that fell off the plate and onto the counter. -An incorrectly made Zalad -Tomatoes that have mold growing on them -Hot product being held at 135 degrees -A pan of Crinkle Fries that was dropped on the floor

Non-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date Time Initial

Primary Storage for bacon - Answer ️️-Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️-24 hours Unopened pack of cheese has a shelf life of? - Answer ️️-7 days

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️-Accuracy and Consistency

While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Answer ️️-Remove trash can from restroom and replace the liner in the Back of House area

Which of the following solutions is used to fill the dish washing sink compartment? - Answer ️️-Dishwashing solution Washed and sanitized dishes must be: - Answer ️️-Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer ️️-Red

What is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️-Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation