Toffee Study guides, Class notes & Summaries

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...

7 Brew Training Questions and Answers Graded A+ What are the four keys to success? First Impressions, Customer Service, Drink Quality, Consistency What are the three parts of an espresso shot? 1. Crema 2. Body 3. Heart What three flavors are you most excited about experimenting with? Irish cream, English toffee, Blackberry What is our shot window? 17-27 seconds What should you do if our espresso shots are pulling too long? Adjust the grinder to make the coffee grinds coarser...

Starbucks Beverage ID Codes Exam 2024 Decaf -Answer-Decaf Box: "X" Half Decaf -Answer-Decaf Box: "1/2" Ristretto -Answer-Shots Box: "R" Single Shot -Answer-Shots Box: "1" Double Shot -Answer-Shots Box: "2" Triple Shot -Answer-Shots Box: "3" Quad Shot -Answer-Shots Box: "4" Caramel -Answer-Syrup Box: "C" Tazo Chai Concentrate -Answer-Syrup Box: "CH" Classic Syrup -Answer-Syrup Box: "CL" Cinnamon Dolce -Answer-Syrup Box "CD" Hazelnut -Answer-Syrup Box: "H" Moch...

WSET Level 3 2023 Mock Exam Written Questions & Answers 100%accurate! What criteria do we use to assess quality in a wine? - ANSWER-Balance - Concentration (Intensity) - Length - Complexity List 4 tertiary aromas. - ANSWER-Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel Dried Apricot - Marmalade - Dried Apple - Dried Banana Fig - Prune - Tar - Dried Blackberry - Dried Cranberry Cooked Blackberry - Cooked Plum Petrol - Kerosene - Cinnamon - Ginger - Nutme...

48. What is the third quartile ( Q3 ) of this data set? a) 152 b) 155.5 c) 157 d) 159 49. Which of the following would be the best option to graphically display continuous data? a) Bar Chart b) Histogram c) Pie Chart d) Box Plot 50. Which of the following is defined as data that represents values that can be counted or measured? a) descriptive data b) qualitative data c) categorical data d) quantitative data 51. A data point that is significantly distant from the other ...

First Impressions, Customer Service, Drink Quality, Consistency - ️️What are the four keys to success? 1. Crema 2. Body 3. Heart - ️️What are the three parts of an espresso shot? Irish cream, English toffee, Blackberry - ️️What three flavors are you most excited about experimenting with? 17-27 seconds - ️️What is our shot window? Adjust the grinder to make the coffee grinds coarser - ️️What should you do if our espresso shots are pulling too long? Adjust the gr...

WSET Level 3 2024 Mock Exam Written Questions & Answers 100% CorrectWSET Level 3 2024 Mock Exam Written Questions & Answers 100% CorrectWSET Level 3 2024 Mock Exam Written Questions & Answers 100% CorrectWSET Level 3 2024 Mock Exam Written Questions & Answers 100% Correct What criteria do we use to assess quality in a wine? - ANSWER-Balance - Concentration (Intensity) - Length - Complexity List 4 tertiary aromas. - ANSWER-Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - ...

WSET Level 3 Exam Questions and Answers 2023. Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...

WSET Level 1 Spirits Exam Questions And Answers Spirits Production Process - ANS Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - ANS Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - ANS Water Aim of fermentation? - ANS Turn surgery liquid into alcoholic liquid Aim of distillation - ANS Concentrate level of alcohol in the fermented alcoholic liquid Aim of af...

Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Floral/fruity and cereal/lactic Daiginjō meaning 'Big' ginjō Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō What is responsib...