Toffee Study guides, Class notes & Summaries

WSET Level 3 Exam Questions and Answers 2023. Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...

WSET Level 1 Spirits (2023/2024) Graded A Spirits Production Process Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? Water Aim of fermentation? Turn surgery liquid into alcoholic liquid Aim of distillation Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation New spirit is colorless and dry. Adjust color aroma swee...

Spirits Production Process - Answer- Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer- Water Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer- New spirit is colorless a...

WSET Level 3 Exam Questions and Answers Already Graded A Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes a wine smell stinky, o...

Spirits Production Process Correct Answer Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? Correct Answer Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? Correct Answer Water Aim of fermentation? Correct Answer Turn surgery liquid into alcoholic liquid Aim of distillation Correct Answer Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation Correct An...

calories in carbs 4 kcal/g calories in protein 4 kcal/g Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:07 / 0:15 Full screen How much cholesterol should you have daily 200-300mg calories in fat 9 kcal/g vitamin c is important for iron absorption vitamin A is important for vision vitamin D is important for absorption of calcium foods high in potassium bananas, potatoes, tomatoes, ora...

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Shots for Hot Drinks Correct Answer: Short - 1 Tall - 1 Grande - 2 Venti - 2 Shots for Iced Drinks Correct Answer: Tall - 1 Grande - 2 Venti - 3 Pumps for Hot Drinks Correct Answer: Tall - 3 Grande - 4 Venti - 5 Pumps for Iced Drinks 2 Correct Answer: Tall - 3 Grande - 4 Venti - 6 Trenta - 7 Pumps for Blended Drinks Correct Answer: Tall - 2 Grande - 3 Venti - 4 Short Corr...

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ How long does it take to pull espresso shots? Correct Answer: 18-23 seconds What is the black scoop used for? Correct Answer: Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Correct Answer: Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Correct Answer: Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Cor...

Starbucks Beverage ID Codes Exam 2024 Decaf -Answer-Decaf Box: "X" Half Decaf -Answer-Decaf Box: "1/2" Ristretto -Answer-Shots Box: "R" Single Shot -Answer-Shots Box: "1" Double Shot -Answer-Shots Box: "2" Triple Shot -Answer-Shots Box: "3" Quad Shot -Answer-Shots Box: "4" Caramel -Answer-Syrup Box: "C" Tazo Chai Concentrate -Answer-Syrup Box: "CH" Classic Syrup -Answer-Syrup Box: "CL" Cinnamon Dolce -Answer-Syrup Box "CD" Hazelnut -Answer-Syrup Box: "H" Moch...

What criteria do we use to assess quality in a wine? - Answer- Balance - Concentration (Intensity) - Length - Complexity List 4 tertiary aromas. - Answer- Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel Dried Apricot - Marmalade - Dried Apple - Dried Banana Fig - Prune - Tar - Dried Blackberry - Dried Cranberry Cooked Blackberry - Cooked Plum Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey Leather - Forest Floor - E...