Toffee Study guides, Class notes & Summaries
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WSET Level 3 mock exam written questions and answers
- Exam (elaborations) • 7 pages • 2023
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What criteria do we use to assess quality in a wine? - Answer- Balance - Concentration (Intensity) - Length - Complexity 
 
List 4 tertiary aromas. - Answer- Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel 
 Dried Apricot - Marmalade - Dried Apple - Dried Banana 
 Fig - Prune - Tar - Dried Blackberry - Dried Cranberry 
 Cooked Blackberry - Cooked Plum 
 Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey 
 Leather - Forest Floor - E...
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A-level ENGLISH LITERATURE A Paper 2B Texts in shared contexts: Modern times: Literature from 1945 to the present day
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Insert 
Extract from Nice Work, a novel by David Lodge published in 1988 
A-level 
ENGLISH LITERATURE A 
Paper 2B Texts in shared contexts: Modern times: Literature from 1945 
to the present day 
June 2021 
2 
IB/G/Jun21/7712/2B/INS 
‘I’m buggered if I know what the point is,’ said Wilcox sourly. ‘It’s just a PR stunt, if you ask me. 
You teach English Literature, don’t you?’ 
‘Yes.’ 
‘What’s that? Shakespeare? Poetry?’ 
‘Well, I do teach a first-year course that includ...
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WSET Level 2 Exam Questions and Answers 2024
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WSET Level 2 Exam Questions and Answers 
2024 
Both Tank and Bottled-Fermented Sparking Wines start with what? - answerStill Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - answerpart of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last part of the 
fermentation takes place in a sealed tank - answerTrue 
What is Prosec...
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WSET Level 3 mock exam written questions and answers 2022/2023
- Exam (elaborations) • 9 pages • 2022
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What criteria do we use to assess quality in a wine? 
Balance - Concentration (Intensity) - Length - Complexity 
 
 
 
List 4 tertiary aromas. 
Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel 
Dried Apricot - Marmalade - Dried Apple - Dried Banana 
Fig - Prune - Tar - Dried Blackberry - Dried Cranberry 
Cooked Blackberry - Cooked Plum 
Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey 
Leather - Forest Floor - Earth - Game - Tobac...
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HESI ADMISSION ASSESSMENT EXAM REVIEW (4TH EDITION-ELSEVIER) GRAMMAR 65 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 15 pages • 2023
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HESI ADMISSION ASSESSMENT EXAM REVIEW (4TH EDITION-ELSEVIER) GRAMMAR 69 Questions with Verified Answers 
 
Eight parts of speech - CORRECT ANSWER Nouns 
Pronouns 
Adjectives 
Verbs 
Adverbs 
Prepositions 
Conjunctions 
Interjections 
 
cliche - CORRECT ANSWER 
 
compound sentence - CORRECT ANSWER is a sentence that has two or more independent clauses. Each independent has a subject and a predicate and can stand alone as a sentence. When two independent clauses are joined by a coordinating cojun...
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Starbucks Barista Training Exam Questions and Answers
- Exam (elaborations) • 5 pages • 2024
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Starbucks Barista Training Exam 
Questions and Answers 
Latte, Mocha, White Mocha Espresso Shots (T,G,V, Iced V) - Correct Answer ️️ -1, 2, 
2, 3 
Latte, Mocha, White Mocha Syrup Pumps (T,G,V, Iced V) - Correct Answer ️️ -3, 4, 5, 
6 
Cappuccino, Caramel Macchiato Espresso Shots (T,G,V, Iced V) - Correct Answer ️️ - 
1, 2, 2, 3 
Cappuccino, Caramel Macchiato Syrup Pumps (T,G,V, Iced V) - Correct Answer ️️ -2, 
3, 4, 5 
Americano Espresso Shots (T,G,V, Iced V) - Correct Answer ️...
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WSET Level 1 Spirits|2023 LATEST UPDATE|GUARANTEED SUCCESS
- Exam (elaborations) • 5 pages • 2023
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Spirits Production Process 
Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
 
 
Aim of processing raw material? 
Create a sugary liquid so that fermentation can take place 
 
 
 
What do you add to sugary liquid? 
Water 
 
 
 
Aim of fermentation? 
Turn surgery liquid into alcoholic liquid 
 
 
 
Aim of distillation 
Concentrate level of alcohol in the fermented alcoholic liquid 
 
 
 
Aim of after distillation 
New spirit is colorless and dry. Adjust color aroma sweetne...
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Certified Beer Server Exam Questions and Answers with Approved Solutions
- Exam (elaborations) • 24 pages • 2023
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Certified Beer Server Exam Questions and Answers with Approved Solutions 
In the three-tier system for alcohol sales, an Importer can sell to 
a. Retailers 
b. Wholesalers 
c. Breweries d. Consumers b. Wholesalers 
Which of these beers has the highest perceived bitterness: 
a. Kölsch 
b. Bohemian Pilsner 
c. Doppelbock d. German Pilsner d. German Pilsner 
A common exception to the three-tier system for alcohol sales is 
a. A bar that runs out of a certain beer can buy it at a grocery store and ...
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STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
- Exam (elaborations) • 11 pages • 2024
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1 
STARBUCKS BARISTA TRAINING 
EXAM | QUESTIONS & ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADED 
A+ 
Latte, Mocha, White Mocha Espresso Shots (T,G,V, Iced V) 
Correct Answer: 1, 2, 2, 3 
Latte, Mocha, White Mocha Syrup Pumps (T,G,V, Iced V) 
Correct Answer: 3, 4, 5, 6 
Cappuccino, Caramel Macchiato Espresso Shots (T,G,V, Iced V) 
Correct Answer: 1, 2, 2, 3 
Cappuccino, Caramel Macchiato Syrup Pumps (T,G,V, Iced V) 
Correct Answer: 2, 3, 4, 5 
Americano Espresso Shots (T,G,V, Iced V) 
Correct An...
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Starbucks Partner Recipe Guide | latest with complete solution
- Exam (elaborations) • 7 pages • 2023
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Starbucks Partner Recipe Guide | latest with complete solution 
 
Hot Beverage Sizes - SHORT, Tall, Grande, Venti. 
Iced Beverage Sizes - Tall, Grande, Venti, TRENTA. 
Hot Espresso Shots - S1, T1, G2, V2. 
Iced Espresso Shots - T1, G2, V3. 
Syrup Pumps - S2, T3, G4, V5. 
For Iced: Venti gets 6 & Trenta gets 7. 
Terms - - Black/Medium Roast coffee: Pike 
- Light/Skinny: Nonfat milk, sugar free syrup, no whip. 
- Red eye/Dirty: iced coffee or hot coffee w a shot(s) of espresso on top. 
- E...
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